for the Houmous Pizza Base
for the Pizza Topping
Preheat the oven to 200°C/180°C Fan/Gas Mark 6
2.In a bowl mix the houmous, oregano and pepper flakes and spread over the pizza base
3.Sprinkle with Feta cheese, sundried tomatoes, sliced olives and Greek style pulled chicken
4.Bake for 10 – 12 minutes
5.Drizzle with olive oil and serve
6.
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