Method

1.

Combine one 400g can of chickpeas with 2 Tbsp. hummus, 1 Tbsp. chopped parsley, and 2 tsp. lemon zest in a food processor; process until mixture is thick enough to hold the shape of a ball.

2.

Season with salt and pepper and shape into 1 1/2-inch balls, then lightly roll each ball in flour.

3.

Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the croquettes, pressing to flatten slightly, until browned on both sides, about 6 to 8 minutes.

4.

Serve with sour cream or Greek yogurt mixed with lemon zest, chopped dill, salt, and pepper.

5.

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