Made with Love.
Coming from a Mediterranean family, the food we
ate was great quality, great tasting and always
made with love.
When I came to the UK, I just couldn’t fathom why
this kind of food didn’t taste how I remembered.
So after wondering for a long time whether I could,
or should, create my own range, eventually I went
for it - and RAMONA’s was born.
I sourced the finest ingredients from the local
markets and suppliers and using a blender in my
little kitchen I would make all my own products at
night (I had a day job!). The next day I would hand
deliver them to local restaurants and delis in my
trusted Peugeot 206.
RAMONA’s has grown a little since then - we have
a much bigger kitchen and our range now includes
houmous, vegan burgers, dips and sauces. Some of
them with traditional recipes and others with a
contemporary innovative twist.
As we’ve grown, my food values have stayed the same.
To make super tasty, naturally vegetarian food,
based on my own Mediterranean family recipes - using
only the finest ingredients. And I hope you’ll be able
to taste the most important ingredient of all...